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Asian Style Beef Burgers with Crunchy Slaw and Chili Aioli

Asian Style Beef Burgers with Crunchy Slaw & Chili Aiolii

  • Author: Carol Green


Sweet, sour, bitter hot flavors come together for a truly unique taste in this Asian inspired healthy burger recipe served with refreshing slaw and zippy fresh chili aoili.



2          Lb. ground Grass-Fed Beef

2          medium Zucchini, grated

2          stalks Spring Onion, finely diced

1          cup mixed herbs, Cilantro, Asian Basil, Chives, rough diced

1/4-inch Lemongrass stalk, finely grated

2          Tbsp. Coconut Aminos

1          Tbsp. Sambal Oelek

2          tsp. Fish Sauce

1          tsp. Salt


  • Place all ingredients in a bowl and mix together well.
  • Form into 6 patties.
  • Heat and outdoor grill, or grill pan to medium heat, grill until cooked to desired doneness, approximately 10 minutes for medium.
  • Serve on fresh buns with the crunchy slaw and chili aioli.
  • For a low carb version, omit bun, substitute lettuce wrap.