Asian Style Beef Burgers with Crunchy Slaw & Chili Aiolii
Sweet, sour, bitter hot flavors come together for a truly unique taste in this Asian inspired healthy burger recipe served with refreshing slaw and zippy fresh chili aoili.
Scale
Ingredients
2 Lb. ground Grass-Fed Beef
2 medium Zucchini, grated
2 stalks Spring Onion, finely chopped
1 cup mixed herbs, Cilantro, Asian Basil, Chives, rough chopped
1/4-inch Lemongrass stalk, finely grated
2 Tablespoons Coconut Aminos
1 Tablespoon Sambal Oelek
2 Teaspoons Fish Sauce
1 Teaspoon salt
Instructions
- Place all ingredients in a bowl and mix together well.
- Form into 6 patties.
- Heat and outdoor grill, or grill pan to medium heat, grill until cooked to desired doneness, approximately 10 minutes for medium.
- Serve on fresh buns with the crunchy slaw and chili aioli.
- For a low carb version, omit bun, substitute lettuce wrap.