Sweet, sour, bitter hot flavors come together for a truly unique taste in this Asian inspired healthy burger recipe served with refreshing slaw and zippy fresh chili aoili.
2 Lb. ground Grass-Fed Beef
2 medium Zucchini, grated
2 stalks Spring Onion, finely diced
1 cup mixed herbs, Cilantro, Asian Basil, Chives, rough diced
1/4-inch Lemongrass stalk, finely grated
2 Tbsp. Coconut Aminos
1 Tbsp. Sambal Oelek
2 tsp. Fish Sauce
1 tsp. Salt
- Place all ingredients in a bowl and mix together well.
- Form into 6 patties.
- Heat and outdoor grill, or grill pan to medium heat, grill until cooked to desired doneness, approximately 10 minutes for medium.
- Serve on fresh buns with the crunchy slaw and chili aioli.
- For a low carb version, omit bun, substitute lettuce wrap.