Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Crunchy Orange Ginger Slaw


  • Author: Carol Green

Description

A light, refreshing slaw to perfectly compliment the Asian burger


Scale

Ingredients

3          cup Red Cabbage, shredded

1          cup Carrot, shredded

1/3       cup Radish, shredded

2          Spring Onions, finely diced

Dressing:

1          large Orange, juiced and zested

2          Tbsp. Ginger, freshly grated

2          Tbsp. Apple Cider Vinegar

2          Tbsp. Coconut Aminos

1/4       cup Olive Oil

1          Tbsp. Honey

2          drops Monk Fruit sweetener

1/4       tsp. Salt


Instructions

  • Place all the dressing ingredients except the olive oil in a bowl and whisk together.
  • Pour the oil in a steady stream while whisking to incorporate
  • Toss together the salad ingredients with just enough dressing to coat.