Description
A light, refreshing slaw to perfectly compliment the Asian burger
Scale
Ingredients
3 cup Red Cabbage, shredded
1 cup Carrot, shredded
1/3 cup Radish, shredded
2 Spring Onions, finely diced
Dressing:
1 large Orange, juiced and zested
2 Tbsp. Ginger, freshly grated
2 Tbsp. Apple Cider Vinegar
2 Tbsp. Coconut Aminos
1/4 cup Olive Oil
1 Tbsp. Honey
2 drops Monk Fruit sweetener
1/4 tsp. Salt
Instructions
- Place all the dressing ingredients except the olive oil in a bowl and whisk together.
- Pour the oil in a steady stream while whisking to incorporate
- Toss together the salad ingredients with just enough dressing to coat.