Of Italian origin ‘Panna Cotta’ means ‘cooked cream’ and is a catchy sounding name for a creamy gelatin dessert.
A basic recipe is the starting point for your imagination, satisfyingly silky smooth, this base lends itself well to any dessert flavor of your choice. The bittersweet blood oranges to create the perfect finishing note to complete the ‘Fall into Citrus’ menu recipe series we’ve published this week.
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