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Basil & Herb Pesto

  • Author: Carol Green


‘Pesto’ really just means sauce, this beautiful bright green pesto is a great addition to liven up any dish.



1 cup fresh basil leaves, packed

1/2 cup parsley leaves, packed

1 Tbsp. fresh thyme leaves

1 head garlic -roasted, peeled

1/2 cup pine nuts

3/4 to 1 cup olive oil


  • In a food processor blend all ingredients with salt and pepper until smooth, add a little more olive oil as needed
  • Place in storage container and drizzle a little extra olive oil over the top to keep.