The last inning of the seemingly endless summer and our fabulous South Carolina peaches inspired this gorgeous ready for the grill fish kebab. One of my most favorite proteins to work with is fish, but living inland finding good, truly fresh fish was a challenge, until the Saltwater … [Read more...]
A Taste of Spring: Lamb Baharat Lettuce Cups
This past weekend, on a glorious spring morning, I had the opportunity to present a cooking demonstration at one of my favorite local farms, Thames Farm in Chester County, SC. Each month Farmer Amy opens up the farm to visitors for Farm Day, welcoming area farmers and vendors to promote their … [Read more...]
Zucchini Tzatziki Sauce
Traditionally made with cucumbers, Tzatziki is the perfect accompaniment to many dishes. Putting a new spin on an old classic, this version is made with zucchini instead of cucumbers; the result, a delicious dish which holds up well! I served this sauce along with Baharat Lamb Lettuce … [Read more...]
Jicima Kale Salad with Cranberry Ginger Vinaigrette
One of the most popular super foods on the planet, Kale earned this spot as it is truly a nutrition powerhouse, rich in antioxidants and vitamins. A cruciferous vegetable related to broccoli, cabbage and brussel sprouts, kale is loaded with antioxidants including beta carotene, vitamins K, and … [Read more...]
Jalapeno Cilantro Creme
Soaked cashews are the base for this amazingly creamy sauce, the base recipe can be used for sweet or savory sauces. This versatile recipe is a key component to the 'Bountiful Bowls'' recipe! … [Read more...]
Crispy Spiced Pumpkin Seeds
A quick and simple snack to prepare, these crispy pumpkin seeds are additive alone or as toppings. This versatile recipe is a key component to the 'Bountiful Bowls'' recipe! … [Read more...]
Roasted Root Vegetables
This versatile recipe is a key component to the 'Bountiful Bowls'' recipe! … [Read more...]
Cranberry Ginger Vinaigrette
This versatile dressing is a key component to the 'Bountiful Bowls'' recipe! … [Read more...]
