What’s not to love about a recipe that’s just a whole lot of fun to say?! Today I take you back home to my South African roots for a wonderful brunch dish that is a fusion of two recipes.
First off, the ‘Chakalaka’ is a type of spicy salsa which is used to accompany a wide variety of dishes. The ‘Shakshuka’ uses the chakalaka as a base and is baked with eggs and veggies of choice in the sauce.
My take on this colorful dish is with spinach and finished with feta, prepared live on WCNC Charlotte, enjoy!Print