This versatile dressing is a key component to the ‘Bountiful Bowls’‘ recipe!
PrintCranberry Ginger Vinaigrette
- Total Time: 10 hours
- Yield: 8 1x
Ingredients
Scale
- 1/2 Cup Coconut or Apple Cider Vinegar
- 1/2 Cup Olive Oil
- 1/4 Cup Fresh Lemon Juice
- 1/2 Cup Dried Cranberries
- 1 Tbsp. Grated Ginger
- 1 Tbsp. Dijon Mustard
- 1/2 tsp. Toasted Sesame Oil
Instructions
- Place all the ingredients in a high speed blender and blend until smooth.
Notes
This sweet and tangy dressing pairs well with Kale salad
- Prep Time: 10 hours
- Cook Time: 0 minutes
