Curried Roast Chicken & Apple Salad with Cranberry - Taste of Healing Curried Roast Chicken & Apple Salad with Cranberry - Taste of Healing Print

Curried Roast Chicken & Apple Salad with Cranberry

Lightly spiced mayonnaise adds a special flavor to this delightful salad

  • Author: Carol Green
  • Prep Time: 20
  • Total Time: 20
  • Yield: 8
  • Category: Salads

Ingredients

For the dressing:

1          cup Mayonnaise, fresh or store bought (see recipe)

1          Tbsp. Dijon Mustard

2          Tbsp. lemon juice, plus zest

½         cup Apple Cider Vinegar

¼        cup olive oil

1-2       teaspoon Raw Honey

2-3       teaspoons curry spice of choice

Salt, to taste

For the salad:

3        cups roast chicken, shredded

1         cup red apple, finely diced

4          spring onions diced

½        cup dried cranberries

½         cup finely diced celery

½        cup finely diced fennel

2          tablespoons chopped parsley

Instructions

  Prepare the dressing:

  • Blend just to combine ingredients, taste for seasoning. Store in fridge until needed.

Prepare the salad:

  • Lightly toss together all salad ingredients and serve on endive spears, toast points, or vessel of choice for an appetizer, or over salad.