BY: Carol Green

February 1, 2019

A bowl of Mason Jar Mayonnaise

Fresh, homemade mayonnaise is just streets ahead of the store-bought stuff, but I’ve got to be honest, the hassle of making mayo from scratch can be a bit of a drag, given it has a relatively short shelf life.

Until now.

I discovered the magic secret of Mason Jar Mayonnaise! Fresh mayonnaise in a jar, made in literally 30 seconds.

Mason Jar Mayonnaise Process

I’m not going to claim original rights to this idea, there are versions all over the web, however this is my method and recipe that works! You can see me prepare this recipe live on the  WCNC Charlotte Today Show.

This is a great base recipe, for this segment I made two versions of dipping sauces, Spicy Chipotle or Honey Mustard to go with the Crispy Oven Baked Wings, yum!

Note: Using raw egg in recipe can be a concern, however apparently salmonella lives on the egg shell, and not on the inside; dipping the eggs briefly in boiling water and th en in ice water is recommended to sanitize the eggs.

Of course you would want to use organic eggs from a reputable source, and use raw eggs at your own discretion.

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A bowl of Mason Jar Mayonnaise

Fresh Mason Jar Mayonnaise


  • Author: Carol Green
  • Prep Time: 10
  • Total Time: 10
  • Yield: 1 pint 1x

Description

The taste of fresh mayonnaise is far superior to store bought; this easy Mason jar method is a game changer, quick, easy and delicious mayonnaise in a snap!

 


Scale

Ingredients

  • 1          Organic egg, room temperature
  • 1          tsp. dried Mustard
  • 1          Tbsp. Lemon Juice
  • 1          Tbsp. Apple Cider Vinegar
  • 1          cup Olive Oil
  • 1          pinch Paprika
  •             Salt, to taste
  • Equipment needed; pint size Mason jar, stick blender
  •  

Instructions

  • Place all the ingredients in the Mason jar
  • Place the stick blender in the Mason jar, resting on the bottom, and begin blending, keeping it on the bottom until the mayonnaise begins to creep up the sides.
  • Lift the blender slightly to blend through.
  • Taste for seasoning. Store in fridge till needed.

Notes

 

 

* Note: This recipe contains raw egg yolk, dip the egg in boiling water before opening as salmonella contamination is usually on the shell. Know your source of eggs and proceed at your own discretion.

 

Keywords: Mason Jar mayonnaise

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Honey Mustard Dipping Sauce with Fresh Mayonnaise


  • Author: Carol Green
  • Prep Time: 10
  • Total Time: 10

Description

An update on classic honey mustard sauce, with wholegrain mustard and fresh mayo


Scale

Ingredients

  • 1          cup Mayonnaise
  • ¼         cup Sour Cream
  • 2          Tbsp. Chipotle Chilis, canned, with sauce
  • 1          Tbsp. fresh Lime Juice
  •             Pinch of Salt

Instructions

  • Blend all ingredients well together and serve
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Spicy Chipotle Dipping Sauce with Fresh Mayonnaise


  • Author: Carol Green

Description

Just the right hit of spice from the smokey chipotle, a delightful sauce


Scale

Ingredients

  • 1          cup Mayonnaise
  • ¼         cup Sour Cream
  • 2          Tbsp. Chipotle Chilis, canned, with sauce
  • 1          Tbsp. fresh Lime Juice
  •             Pinch of Salt

Instructions

  • Blend all ingredients well together and serve
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*Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, I may earn a small commission. Read full privacy policy here.

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