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Ginger Peach & Chicken Salad with Whipped Feta

Ginger Peach & Chicken Salad with Whipped Feta

  • Author: Carol Green
  • Total Time: 1 hour
  • Yield: 6 1x


Sweet summer peaches, a gingery dressing over peppery greens, finished with salty whipped feta; a sublime plate!



For the Dressing:

 2          Tbsp. fresh Lime Juice, plus zest

½         cup Organic Rice Wine Vinegar

2          Tbsp. Organic Gluten Free Tamari Soy Sauce

1          Tbsp.  Ginger, freshly grated

2          drops Stevia or 2 Tbsp. Honey

1          Tbsp. Dijon Mustard

1          Tbsp. Toasted Sesame Oil

1          cup Olive Oil

For the Whipped Feta:

1          Lb. Feta Cheese, crumbled

1/3       cup Olive Oil

For the Salad:

3          boneless Chicken Breasts

1/2       cup Sesame Ginger Vinaigrette

3          ripe Peaches, peeled and sliced

8oz      Mixed Greens

3          Green Onions, diced

1/4       cup Toasted Almonds


  • Prepare the dressing;
  • Blend all ingredients except the olive oil.
  • While whisking, slowly add olive oil to allow to emulsify.
  • Prepare the chicken;
  • Preheat the oven to 400F
  • Place the chicken in a casserole dish, and cover with a little dressing.
  • Bake 20 to 25 minutes, allow to chill completely and slice into thin slices
  • Prepare the whipped feta;
  • Place the crumbled feta in a small bowl food processor or blender jug, with the motor running add the olive oil in a steady stream until the feta has a smooth whipped consistency.
    • Briefly marinate the peaches in a little dressing
    • Place the lettuce on a large platter and layer the chicken and peaches over.
    • Using two spoons, place neat scoops of the whipped feta around the plate.
    • Sprinkle with the green onions and almonds.
  • Prep Time: 30
  • Cook Time: 30
  • Category: Salads

Keywords: Peaches, Chicken, Whipped Feta, Ginger Peach Chicken Salad