Sweet summer peaches, a gingery dressing over peppery greens, finished with salty whipped feta; a sublime plate!

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For the Dressing:

2 Tbsp. fresh Lime Juice, plus zest

2 Tbsp. Organic Gluten Free Tamari Soy Sauce

1 Tbsp. Ginger, freshly grated

2 drops Stevia or 2 Tbsp. Honey

1 cup Olive Oil

For the Whipped Feta:

1 Lb. Feta Cheese, crumbled

1/3 cup Olive Oil

For the Salad:

3 boneless Chicken Breasts

1/2 cup Sesame Ginger Vinaigrette

3 ripe Peaches, peeled and sliced

8oz Mixed Greens

3 Green Onions, diced

1/4 cup Toasted Almonds

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Prepare the dressing;
Blend all ingredients except the olive oil.
While whisking, slowly add olive oil to allow to emulsify.
Prepare the chicken;
Preheat the oven to 400F
Place the chicken in a casserole dish, and cover with a little dressing.
Bake 20 to 25 minutes, allow to chill completely and slice into thin slices
Prepare the whipped feta;
Place the crumbled feta in a small bowl food processor or blender jug, with the motor running add the olive oil in a steady stream until the feta has a smooth whipped consistency.
- Briefly marinate the peaches in a little dressing
- Place the lettuce on a large platter and layer the chicken and peaches over.
- Using two spoons, place neat scoops of the whipped feta around the plate.
- Sprinkle with the green onions and almonds.

Keywords: Peaches, Chicken, Whipped Feta, Ginger Peach Chicken Salad