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Lemon Mustard Vinaigrette

  • Author: Carol Green
  • Prep Time: 10
  • Total Time: 10


Tangy, sweet and tart, the perfect balance of flavors.



¼         cup fresh Lemon Juice

¼         cup Raw Apple Cider Vinegar

1          cup Olive Oil

2          drops Stevia or 1 Tbsp. Honey

1          Tbsp. Dijon Mustard

1          tsp. Savory Spice Store Hidden Cove Lemon Seasoning

1          Tbsp. fresh Parsley, chopped

pinch Salt


  • Blend all ingredients except the olive oil.
  • While whisking, slowly add olive oil to allow to emulsify.
  • Store in the refrigerator until needed or freeze in jelly jars.