Grass Fed Beef Pot Pie Provencal with Gluten Free Topping
Gloomy long winter days make me really homesick for sunny South Africa!
I had a hankering for a dish Mom would prepare for us when we where kids, a deep dish pot pie, with a wonderful cake-y topping, yum! Of course I converted the topping to a gluten free version, and it came out pretty good! A little more biscuit like, with a delectable soft inside.
Now let’s talk about the beef (cue angels singing), for this recipe I had the pleasure of using organic grass fed beef from Proffitt Family Cattle Company in King’s Mountain, NC. I’d heard the rumblings about this amazing, rich, flavorful beef, and oh boy! It did not disappoint!
Grass fed beef is typically pretty lean, not so with the beef from Proffitt Farm ; you can read all about the farming methods to achieve this in my blog post here.
My take on a classic French ‘daube’ or stew has a Provencal twist, with classic Herbes de Provence and sundried tomato pesto, a nod to my time spent at culinary school in Lyon, France!
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