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Soft Gluten Free Pot Pie Topping

  • Author: Carol Green


Living gluten free does not mean deprivation from delicious pie toppings! This easy recipe yields a soft biscuit-y topping that can be adapted for many recipes.




  • 2 cups Gluten Free Flour Blend
  • 2 tsp. Baking Powder
  • 1 tsp. Salt
  • 1 tsp. Herbes de Provence
  • ½ tsp. Dry Mustard Powder
  • 12 Tbsp. (1 ½ sticks) Butter, cold
  • 2 Eggs, beaten
  • 1 cup Milk


  • Whisk together the dry ingredients and cut the butter into the flour with a pastry cutter or your fingertips until it resembles fine breadcrumbs.
  • Whisk together the egg and milk, and blend with the flour mixture, until a soft dough is formed.
  • Drop spoonful’s on to the hot stew and bake at 400 F for 30 minutes or until done, depending on size of the dish.


  • This recipe can be prepared as individual servings or one big family style dish, adjust cooking time accordingly.
  • I used King Arthur Gluten Free Flour Blend, different brands may have more, or less moisture, adjust until a soft, biscuit spoonable dough is achieved.