BY: Carol Green

February 13, 2018

A bowl of Jalapeno Cilantro Creme

Soaked cashews are the base for this amazingly creamy sauce, the base recipe can be used for sweet or savory sauces.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A bowl of Jalapeno Cilantro Creme

Jalapeno Cilantro Cashew Creme

  • Author: Carol Green
  • Total Time: 15 hours
  • Yield: 8 1x


  • 1 Cup Raw Cashews Pieces
  • 1 Bunch Cilantro
  • 1/4 Cup Jalapeno Canned
  • 1 Tbsp. Coconut Aminos or Tamari Sauce
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. Smoked Paprika


  • Cover the raw cashew nut in filtered water and allow to soak for 3 -4 hours. Drain, rinse well, and place in a high speed blender jug.
  • Add enough filtered water to cover the cashews.
  • Add the cilantro, jalapeno and seasonings. Blend until creamy, approximately three to four minutes.
  • Add more water if too thick, taste for seasoning.


  • This sauce is delicious as a topping for the Bountiful Bowl, as a dip or a dressing for tacos.
  • To achieve the creamy consistency a high speed blender is needed.
  • Prep Time: 15 hours
  • Cook Time: 0 minutes

This versatile recipe is a key component to the ‘Bountiful Bowls’‘ recipe!

*Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, I may earn a small commission. Read full privacy policy here.

Join hundreds of insiders!

As a part of my email community you get the inside scoop on new recipes, cooking classes, and more!

Leave a Reply

Your email address will not be published. Required fields are marked

Recipe rating

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Subscribe for updates!