Soaked cashews are the base for this amazingly creamy sauce, the base recipe can be used for sweet or savory sauces.
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Scale
1x 2x 3x
Ingredients
1 Cup Raw Cashews Pieces1 Bunch Cilantro1/4 Cup Jalapeno Canned1 Tbsp . Coconut Aminos or Tamari Sauce1/2 tsp . Sea Salt1/2 tsp . Smoked Paprika
Cover the raw cashew nut in filtered water and allow to soak for 3 -4 hours. Drain, rinse well, and place in a high speed blender jug.
Add enough filtered water to cover the cashews.
Add the cilantro, jalapeno and seasonings. Blend until creamy, approximately three to four minutes.
Add more water if too thick, taste for seasoning.
Notes
This sauce is delicious as a topping for the Bountiful Bowl, as a dip or a dressing for tacos.
To achieve the creamy consistency a high speed blender is needed.
This versatile recipe is a key component to the ‘Bountiful Bowls’ ‘ recipe!
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