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A bowl of Jalapeno Cilantro Creme

Jalapeno Cilantro Cashew Creme

  • Author: Carol Green
  • Total Time: 15 hours
  • Yield: 8 1x


  • 1 Cup Raw Cashews Pieces
  • 1 Bunch Cilantro
  • 1/4 Cup Jalapeno Canned
  • 1 Tbsp. Coconut Aminos or Tamari Sauce
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. Smoked Paprika


  • Cover the raw cashew nut in filtered water and allow to soak for 3 -4 hours. Drain, rinse well, and place in a high speed blender jug.
  • Add enough filtered water to cover the cashews.
  • Add the cilantro, jalapeno and seasonings. Blend until creamy, approximately three to four minutes.
  • Add more water if too thick, taste for seasoning.


  • This sauce is delicious as a topping for the Bountiful Bowl, as a dip or a dressing for tacos.
  • To achieve the creamy consistency a high speed blender is needed.
  • Prep Time: 15 hours
  • Cook Time: 0 minutes