Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
A bowl of Jalapeno Cilantro Creme

Jalapeno Cilantro Cashew Creme


  • Author: Carol Green
  • Prep Time: 15 hours
  • Cook Time: 0 minutes
  • Total Time: 15 hours
  • Yield: 8 1x
Scale

Ingredients

  • 1 Cup Raw Cashews Pieces
  • 1 Bunch Cilantro
  • 1/4 Cup Jalapeno Canned
  • 1 Tbsp. Coconut Aminos or Tamari Sauce
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. Smoked Paprika

Instructions

  • Cover the raw cashew nut in filtered water and allow to soak for 3 -4 hours. Drain, rinse well, and place in a high speed blender jug.
  • Add enough filtered water to cover the cashews.
  • Add the cilantro, jalapeno and seasonings. Blend until creamy, approximately three to four minutes.
  • Add more water if too thick, taste for seasoning.

Notes

  • This sauce is delicious as a topping for the Bountiful Bowl, as a dip or a dressing for tacos.
  • To achieve the creamy consistency a high speed blender is needed.