Flan! The classic silky smooth custard dessert with a caramel custard is found on the menu in a multiple of versions world wide.
On my recent visit to Thames Farm, to film cooking segments for the The CN2 News Today Show I was inspired to create a version complimented with a blueberry balsamic caramel. The balsamic vinegar cooks away, and imparts just the right amount of balance to the sweetness.
For a stove top preparation, I steamed the dessert in a double boiler, however this could also be baked in the oven in a ‘bain marie’ (waterbath).
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