Mango Ginger Gulf Shrimp Bowl

Mango Ginger Gulf Shrimp Bowl

The clean, fresh taste of Gulf shrimp shines with mango and ginger in this delicious, family friendly dish.


Shrimp & Brine:

2          Lb. Gulf Shrimp, peeled & deveinedot

1          Tbsp. Salt

1          Tbsp. Sugar

1          Tbsp. Chili Powder

3          cups Cold Water

Stir Fry & Sauce:

1          Tbsp. Ghee

1/2       Red Onion, small dice

2          heads of Broccoli, stalks finely sliced, and florets separated

8          small Salad Peppers, deseeded and thinly sliced

1          inch Ginger, peeled and finely grated

2          cloves Garlic, grated

8          oz. Sugar Snap Peas, sliced on the bias

1          ripe Mango, half small dice, half pureed

1          Tbsp. Soy Sauce

2          Tbsp. Honey

2          Tbsp. Butter (optional)

1/4       cup Asian Basil, chiffonade cut

1          Lime, cut in wedges


Prepare the shrimp:

Prepare the stir fry: