When things don’t quite feel right in my world, I head to the kitchen and stir up something delicious.
Aside from the pressure of delivering a multi course meal for clients, cooking has always been a form of therapy for me. The creative process of dreaming up a new recipe, chopping, stirring and being surrounded by wonderful aromas is good for the soul.
With the chill in the weather and the uncertainty about, I believe delicious smells wafting through the house and wrapping ourselves with comfort food love is in order!
Chicken Pot Pie, The Ultimate Comfort Food
Roast chicken is hands down my most favorite comfort food, and this dish takes it to the next level with roast mushrooms and a delicious brown gravy topped with the yummiest gluten free, of course, biscuit topping.
Gluten Free Biscuit Topping
Part biscuit topping, part dumpling, the key to this gluten free crust is to drop spoonful’s of the topping on to piping hot filling, it will puff up into a more-ish biscuity crust.
Be sure to make your filling quite soupy, as the topping will soak up quite a bit of liquid.
Trust me, you’re going to love this, and so will your family 🙂
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