BY: Carol Green

February 18, 2018

A sauce bowl of Tangy Wasabi Buttermilk Dressing

Sweet and salty, with just the right amount of heat! Perfect with Asian Pear Chicken Salad.

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A sauce bowl of Tangy Wasabi Buttermilk Dressing

Tangy Wasabi Buttermilk Dressing

  • Author: Carol Green
  • Total Time: 10 hours
  • Yield: 12 1x


  • 1/2 Cup Buttermilk
  • 1/2 Cup Avocado Mayonnaise
  • 1 tsp. Wasabi powder, to taste
  • 1/4 Cup Rice Vinegar
  • 1 Tbsp. Tamari Sauce
  • 2 Tbsp. Lemon Juice
  • 1 Tbsp. Honey
  • 1 Tbsp. Parsley, diced


Place all ingredients in a bowl and whisk to combine.

Keeps in the fridge up to five days.

  • Prep Time: 10 hours
  • Cook Time: 0 minutes


  • Serving Size: 2 Tbsp

*Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, I may earn a small commission. Read full privacy policy here.

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