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Bison Kofta with Roast Garlic Labneh & Chopped Summer Salad

  • Author: Carol Green


Delicious healthy lean meat, the bison kofta are wonderful served with garlic labneh and a chopped summer salad.



2          Lb Ground Bison

1/4       cup chopped Spring Onion

1          Tablespoon Sambal Oelek

1          Tablespoon Savory Spice Store Oregan Trail Juniper Berry Spice Blend

1          teaspoon Balsamic Vinegar

1          teaspoon Salt

Olive Oil, for cooking


  • Place all ingredients in a bowl and mix well.
  • Divide into 6 portions, form each portion into an oval shape pressed around a flat skewer (see video)
  • Preheat an outdoor grill or grill pan, brush the kofta lightly with oil, and grill approximately 10 minutes total, turning a few times.

To Serve:

  • Place a generous dollop ‘smear’ of labneh on each plate and drizzle a little olive oil over.
  • Place a little mixed salad alongside
  • Top with one or two bison kofta
  • Garnish with extra herbs.


Special equipment needed: Flat kofta skewers