Succulent heritage turkey breast, filled with a delicious sausage, apple and sage stuffing, and rolled up into a neat roulade, blanketed in prosciutto, yum!!
This, my friends, is how you do a delicious and truly spectacular take on the Holiday turkey main entrée, that will truly make you look like the gourmet at home!
Let’s face it, a whole bird might look good on display, but after hours keeping your oven hostage and the struggle to carve, you’re often left with overcooked breast meat and figuring out what to make with the leftovers.
This turkey breast roulade is not only looks spectacular sliced, it is the perfect do ahead dish and absolutely delicious!
Sustainably Raised by Ferebee Farm
My recipe is made with the heritage breed, truly free range turkey from Ferebee Farm in Rock Hill, SC. The farmer, JC is passionate about raising heritage breeds in a sustainable, chemical free grass based environment, allowing the livestock to roam and forage.
The result is a product with superior taste, and all the better for knowing the animal was not fed GMO feed and administered artificial hormones or steroids.
Sausage, Apple & Sage Stuffing with Mulay’s
The stuffing for the roulade is a spectacular blend of Mulay’s Italian sausage and crisp pink apples with the anise accent of fennel and the classic holiday flavor of sage.
The Mulay’s sausage difference is sausage products produced using only the best ingredients with centuries old family recipes. I am so thrilled to partner with Mulay’s to create recipes with their products which are made with the highest quality, antibiotic free Heritage pork with the best quality spices and no fillers, trust me, the you can taste the difference!
The recipe below makes a double batch of stuffing, bake the extra as a side dish and watch it disappear!
(Enter coupon code TOH5 for 5% off at Mulay’s )
Step by Step Holiday Meal Guide
Taking on techniques like deboning a whole turkey breast may be a little daunting, so I created a step by step guide with a series of helpful videos.
With this guide you will learn to master the technique of deboning and butterflying the turkey breast, and rolling and tying the roulade with ease.
My goal is to help you create a gorgeous meal, but also be able to arrive at the table without feeling frazzled!
My Three Course Holiday Meal Plan guide includes this recipe plus a full three course menu with a step by step by step guide and video instructions to help you with advance preparation and the exact order to make the dishes to bring it all to the table at once.
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