Whole Roasted Cauliflower with Greens Butter Stuffing

Whole roasted cauliflower is elevated to a new level, filled to the brim with  cheesy greens stuffing.


1 large head whole Cauliflower

6  large stems Collard Greens

2 stems Mustard Greens

4 stems Spring Onions, chopped

1 stick of Butter, room temperature

1 cup Parmesan Cheese, grated

1 1/2 cups Mozzarella Cheese, grated

1/4 cup Olive Oil

2 Tablespoons Dijon Mustard

1 Egg

1/4 cup Gluten Free Crackers, crushed

1 teaspoon Garlic Powder

1 teaspoon Paprika

1/2 teaspoon Oregano

1 slice bread (for roasting)


Prepare the greens;

Prepare the stuffing;


Special equipment needed:

Food processor

Piping bag

parchment paper

Keywords: whole roasted cauliflower, stuffed cauliflower, thanksgiving side dishes, vegetarian thanksgiving