Sweet, sour, salty, bitter hot, and the fifth element ‘umami’; a wonderful play of flavors come together in this warming, detoxifying Fall soup.
This creation was made on site at J & J Family Farm filming with the CN2 Today Show ]. I had great fun creating this recipe with the array of produce grown by Jennifer, the super fresh just picked shiitake mushrooms and lemon grass leaves, and garnished the dish with the gorgeous edible flowers.
Comfort food season is here, and with the cooler temperatures ‘comfort food’ eating can easily derail the best intentions. This delicious soup is warming, healing and detoxifying, and a great immune booster!
Add this to your winter routine to help you keep trim and healthy,
Chef Carol Green, NTPPrint